Dosa
What to Eat in Sikkim
Dosa
Dosa is a fermented crepe or pancake made from rice batter and black lentils. This staple dish is widely popular in all southern Indian states Tamil Nadu, Andhra Pradesh, Karnataka and Kerala, as well as being popular in other countries like Sri Lanka, Malaysia and Singapore.
Saag
Kodo ka Roti
Chakuli pitha
Ras malai
Chambray
Kakara pitha
Sidra ko Achar
Chhurpi soup
Rasgulla
Shimi ka Achar
Tomato achar
Pitha More ...
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