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What to Eat in Delhi
It is famous for its street food. The variety consists of snacks, especially chaat.
An ancient delicately sweet dessert made of slowcooked rice milk and sugar kheer is South Asias take on rice pudding though it has quite a few regional variations and names. Here saffron cardamom and nuts like pistachio and almond often get involved. Like phirni its served chilled in earthenware bowls and especially common in Muslim restaurants particularly during Ramadan.
Sweets khoya milkbased burfi milk cake peda
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