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What to Eat in Delhi
It is famous for its street food. The variety consists of snacks, especially chaat.
A popular dessert all over India indeed much of South Asia gulab jamuns are little goldenbrown balls (or ovals) made of milk solids and flour that are deepfried coated in a sugary syrup and served warm. Dense and sweet with a bready exterior and creamy insides they remind us of delicious sugarsoaked doughnut holes.
Mango sandwich shake
Sweets khoya milkbased burfi milk cake peda
Moong dal halwa
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