Steel rod
Precautions while using Kitchen Equipments
Steel rod
It should be well groomed. Hold the steel in the left hand and the knife in the right, draw the blade away from you at an angle of 45 Degrees. Six or seven times on each side of the steel exerting slight pressure.
Wipe up spills immediately
Keep a First Aid Kit in the Kitchen
Always use hot pads
Do You Know Now To Safely Handle a Knife
Steel rod
To use food chopper safely
Carborundum stone
Turn pot handles away
Never cook in loose clothes
You Are Cleaning the Mixer or Accessories
While you are working
Kitchen safety More ...
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