Steel rod
Precautions while using Kitchen Equipments
Steel rod
It should be well groomed. Hold the steel in the left hand and the knife in the right, draw the blade away from you at an angle of 45 Degrees. Six or seven times on each side of the steel exerting slight pressure.
Keep potholders
Don t Rush
Store knives in a wooden block
To use a slicer safely
Preparation
Carborundum stone
Get a fire extinguisher for your kitchen
Safety in the Use of Kitchen Equipment
Clean up spills promptly
Dont let temperature sensitive foods
Kitchen safety
To use a vertical cutter mixer safely More ...
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