Precautions while using Kitchen Equipments
A part of good kitchen organization is planning and preparing for kitchen safety.
1. Kitchen safety
Do you like putting on an apron and making a delicious snack for your family? How about helping out at the stove, stirring and sniffing the sweet smells? Or making cookies by cutting out your favorite shapes.
Although making food is fun, it s important to know how to be safe. This means knowing when to get the help of an adult assistant, how to keep things clean, and how to use the kitchen safely. Let s get cookin.
Although making food is fun, it s important to know how to be safe. This means knowing when to get the help of an adult assistant, how to keep things clean, and how to use the kitchen safely. Let s get cookin.
2. Safety in the Use of Kitchen Equipment
Having kitchen facilities in an office setting can be a convenience or a hazard. Even if the facility is simply a staff break room with refrigerator, microwave oven, sink and dishwasher, it is important to ensure that equipment is appropriate for the setting, and is installed and maintained properly.
3. Preparation
Read manufacturers directions and safety precautions in operations manual
4. Store knives in a wooden block
Make sure the knives are out of the reach of children.
5. Never cook in loose clothes
You dont want anything accidentally catching fire not to mention hair ending up in the food! .
6. Never cook while wearing dangling jewelry
A bracelet can get tangled around pot handles.
7. Keep potholders
Be careful not to leave them near an open flame.
8. Turn pot handles away
Children cant grab them, and adults cant bump into them if theyre out of the way.
9. Dont let temperature sensitive foods
Raw meat, fish, and certain dairy products can spoil quickly, so refrigerate or freeze them right away.
10. Wipe up spills immediately
Keep the floor dry so that no one slips and falls.
