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Precautions while using Induction Cooker
Induction cooking heats a cooking vessel with induction heating, instead of infrared radiation.
1. Induction Cooker Safety
One of the latest technology developments in the kitchen is the induction cooker, a specialty stove top burner. Instead of employing a heating coil or a gas heating element for energy, magnetic energy transfers from the burner to the pot, causing the pot to heat up without warming the burner itself. Besides the instant heat, lower cost for energy and the fast and easy clean up, there are some benefits that beat them all.
2. What is an Induction Cooker
An Induction Cooker is a cooking appliance in which heat is directly generated in the cooking pan as opposed to heat generated by cooking gas. You can use your induction cooker anywhere. In fact you can call it a Mobile Kitchen, which is at your disposal whenever you want. You can use it on your Kitchen Platform, in your drawing room, your balcony, be it in an air conditioned environment or under the fan. All you need is an electric connection to turn it on.
3. Which kind of Vessels can be used on an Induction Cooker
All vessels which are flat and ferromagnetic in nature can be used on a Induction Cooker. The best way to identify which flat vessels are compatible with Induction Cooker is to check if it attracts a magnet, if it does then you can go ahead and used it on an induction cooker.
4. Is it safe to cook on an Induction Cooker
Bajaj Induction Cookers are absolutely safe and its cool touch body protects against all electric shocks. Infact cooking on Induction cooker does not result into gaseous fumes or flames and due to the absence of such fumes cooking with an Induction Cooker is absolutely safe. It is said that if complete circulation of air in the kitchen in a 10 x 10 Sq Ft does not happen 16 times, then the air is Stale. This kind of problem does not arise with Induction cooking as there are no Gaseous Byproducts involved.
5. Reduction in Kitchen Fires
The greatest safety feature of the induction cooker is that it will reduce the number of fires that are caused by the stove top elements to zero. This is because the element does not get hot, so nothing dropped or spilled on the element can burn. The only heat will be in the pot that sits on the induction cooker.
6. Temperature Controls
Grease fires cause most kitchen fires. When oil in a pot overheats, it can start a water resistant fire. With an induction cooker, the temperature change is instant, so when the element is turned off, the connection response is immediate and the pot is no longer heated. When the pot is being heated, the cooker can be set for a specific temperature, which will never change and which is reached much more quickly than with a traditional stove top. Thus, oil in the pot cannot get any hotter than the connection is set for, and its not necessary to set the element to max to get the pot contents hot quickly.
7. Cold to the Touch
When youre busy in the kitchen, its very easy to accidentally touch a burner, which can cause minor to serious burns. This risk is especially great for children, who can reach up onto the stove without being able to see the heat source. Since the induction cooker elements never get hot, accidental contact during cooking will not cause injury.
8. Plastic Utensils
With the induction cooker, plastic utensils will not melt due to being close to a head source such as a gas flame or electric coil. Since neither the stove top nor the elements ever get hot, you can use plastic or decorative utensils that are a hazard with regular stove top units.
9. Safety Precautions
With so many good things to make the induction cooker an invaluable application to the kitchen, it can be hard to remember that there are still safety precautions to take. Likely, one of the greatest safety hazards from induction cookers is getting burned from the pots. Since the burners never get hot, it is easy to forget that the pots themselves are hot and touch them or grab them without hand protection.
10. How does a home induction cooker work
A LPG gas stove burns petroleum gas and heat the cooking utensils. An induction cook stove does not burn anything. It simply converts the electrical energy into electromagnetic energy where the cooking utensils made of iron or iron like materials are selectively targeted.
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