benefits of ladys finger

Ladys finger is rich in Vitamin C with a 100g serving meeting approximately 38% of your daily requirement of the nutrient. Vitamin C is a vital nutrient that helps improves your immunity and protects you from several diseases and infections. Alternatively, you could also eat orange and amla to boost your Vitamin C intake as both of them are extremely rich sources of the nutrient.

Folate or Vitamin B9 is another critical nutrient present in ladys finger. This nutrient is required by your brain to function properly as it aids in the production of several important compounds. The other half is insoluble fiber which helps to keep the intestinal tract healthy, decreasing the risk of some forms of cancer, especially colo rectal cancer. Nearly 10% of the recommended levels of vitamin B6 and folic acid is also present in a half cup of cooked okra.Okra is a rich source of many nutrients, including fiber, vitamin B6 and folic acid. The guy got the following numbers from the University of Illinois.

Women who are pregnant will benefit from the consumption of ladys finger as it contains Vitamin B9 or folic acid which can help prevent neurological birth defects in their newborn. Here are5 recipes that pregnant women. Okra seed pods are 3 to 10 inches in length about ? to 1 inch wide. Okra fruit or pod is usually green in color with a new red variety. It is tapering in shape with ribs along its length.

According to a research published inNutrition Journal, ladys finger has a higher concentration of antioxidants than most vegetables. These antioxidants prevent damage to your cells from free radicals, and inhibit the growth of cancer cells in your body. Additionally, it contains some amount of insoluble fibre which promotes a healthy digestive tract and lowers your risk of colorectal cancer.

The low calorie content of Okra ( 30 kcal / 100 gm) and its high fiber content makes it a suitable food for weight loss . It provides minimum cals and the fiber helps in keeping you full for longer. Some people use it for diabetic purpose: After removing both the ends of okra, two tender ones can be just cut lengthwise once, and keep them in a glass of water overnight. Remove them the next morning and the water is consumed, to reduce sugar level. Lady finger is rich in mucilage and fiber and is believed to stabilize blood sugar as it curbs the rate at which sugar is absorbed from the intestinal tract.

Okra contains soluble fiber pectin. Pectin helps in lowering the Bad cholesterol and prevents atherosclerosis by helping in elimination of deposited cholesterol and clots. Though it is a humble vegetable lady s finger (okra) provides many medicinal benefits for our day to day life because of its diuretic properties, antitoxidant properties and high in unsaturated fat, calcium, potassium, fibre, vitamin c and folate. To get the maximum benefits of okra, it should be cooked as minimum as possible.

The fiber content of lady finger helps in better digestion, and regularization of bowels. pectin swells up in the intestine and helps in easier elimination of the wastes from the intestine. People suffering from constipation benefit from regular consumption of lady finger.

Another important benefit of lady finger is that it contains Vit C which helps in improving immunity. Okra or Ladys Finger can be consumed in many ways. The best way to consume it is to make a vegetable without gravy. Sausage Okra, Okra with salted corn, Fried Okra etc. are some other healthy recipes which can be made using Okra. We all have okra the normal way, i.e, in form of vegetable dish.

Lady finger contains iron and folate and Vit K , these nutrients help in treating and avoiding Anemia. Okra is a member of the mallow family, which includes herbs, shrubs and certain trees including mallows, cotton, hibiscus and hollyhock. The leaves of the okra plant are heart shaped and edible, with large yellow flowers that bear resemblance to the hibiscus flower.

Like all other high fiber foods , Lady finger too helps in prevention of Colon cancer by keeping the digestive system intact and functioning properly. Okra can be served raw, marinated in salads or cooked on its own, and goes well with tomatoes, onions, corn, peppers, and eggplant. Whole, fresh okra pods also make excellent pickles. Its mild flavor can be compared to eggplant; thought the texture is somewhat unusual.