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Nutritional Value of Ginger

Benefits of Ginger

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Nutritional Value of Ginger

Ginger has a great nutritional profile comprising of protein, calcium, iron, folic acid, carbohydrates, sugar, soluble and insoluble fiber, sodium, vitamins, minerals, fatty acids and amino acids, making it a source of valuable dietary elements.


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Acidity and Flatulence
menstrual problems
Nausea caused by chemotherapy
Improves absorption
Treatment of Split Ends
Medicinal uses
Protects Against Nuclear Radiation
Treatment of Dandruff
Tones Skin
Healing benefits of Ginger
Reduce menstrual pain
Liver damage caused by acetaminophen
More ...


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