ayurvedic medicine

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Kalamegha

Ayurvedic Medicine

Kalamegha

King of bitters (E), Andrographis (E):

Kalamegha literally means 'black cloud' perhaps attesting to its harvest time just before winter. Also known as bhunimba meaning 'Neem of the earth' referring to its bitter neem-like taste and effects. Kalamegha is a very bitter tasting herb with a renowned immunestimulating effect. It is used to treat infections, fevers and septic conditions of the blood.

Immunity Lowered immunity in acute and chronic infections. Kalamegha is an immune stimulant rather than solely being antibacterial and has a proven use in treating influenza, upper respiratory tract infections, sore throat, parasite infestation in the GIT and also for urinary infections (Bone 1996, WHO monograph 1999). These recommendations include treating the common cold, high fevers, malaria, coughs, sinusitis, mouth ulcers, herpes zoster, HIV, otitis media, vaginitis and cystitis. It treats sannipata jvara, a type of fever involving all three dosa. Liver It increases bile flow and offers liver protection. Its bitter and cooling qualities clear liver infections and inflammation, as kalamegha is a specific for pitta in the blood and an aggravated ran˜jaka pitta. As it has very effective hepatoprotective as well as antiviral activity it should be considered in hepatitis and all forms of sluggish liver where there is a reduced ability to digest fats or alcohol. Digestion It is historically used in bacillary dysentery and enteritis. The bitterness is useful for ulcers as well as removing parasites and intestinal infections with protozoal, fungal or bacterial infestations. Especially useful where pacaka pitta is aggravated causing colitis, sensations of burning in the abdomen and diarrhoea from high pitta. Combine with warming aromatic herbs such as cardamom (Elettaria cardamomum) and cinnamon (Cinnamonum zeylanicum) to prevent aggravation of vata and stimulate the appetite and reduce mucus. Lungs Useful in respiratory infections with high pitta with green mucus, thirst and fevers. Its bitter, light, dry and penetrating properties help to cut through thick phlegm from high kapha.


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