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The goosefoot family

Benefits of Swiss Chard

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The goosefoot family

The tall leafy vegetable is a part of the goosefoot family aptly named because the leaves resemble a gooses foot. Other members are beets and spinach. It is also rich source of minerals like copper, calcium, sodium, potassium, iron, manganese and phosphorus. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure by countering effects of sodium. Manganese is used by the body as a co factor for the antioxidant enzyme, superoxide dismutase. Iron is required for cellular oxidation and red blood cell formation.


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Swiss Chard Contains Almost As Much Vitamin K as Collard Greens
Still more health benefits of Swiss chard
Nutritional Powerhouse
Cook it Anyway You Want
Basics
Blood Pressure and Heart Health
Support of Bone Health
Swiss Chard Packs a Carotenoid Punch
Excellent source
Improve digestion
Blood Sugar Benefits
Swiss Chard Juice Nutrition
More ...


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