Dal makhani
What to Eat in Punjab
Dal makhani
Dal makhani (Lentil rich sauce) is a staple food originating from the Punjab region of the Indian subcontinent. The dish differs from other popular Punjabi dal dishes, such as dal tadka, in that the primary ingredients in dal makhani are whole black lentil (urad) and red kidney beans (rajma), rather than red lentil (masoor).
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