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Semolina

What to Eat in Andhra Pradesh

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Semolina

Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.


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Pesarattu
Kobbari Lavuju
Palathalikalu
Biryani
Poori
Pulihora
Bhajji
Semolina
Idli
Coconut rice
Pickles
Raita
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