Butter saltine toffee

We meet again. It feels a little weird to be acting normal because in the last three days Ive become a hopeless wanderer in the land of pre Christmas, running into things such as quick trips to the store for wrapping paper because somehow, some how, I did not buy enough? Its really a mystery. Add to that a failed Swedish tea ring, a sore throat sick day, and hours spent trying to track down UPS packages. WHAT IS GOING ON. And honestly, UPS, please call me. Puhleeese.

But happy times. Seriously, every time I see our tree all lit up I just get a little giddy. And when I eat handfuls of this toffee, I get a lot giddy. Its a week before Christmas and that means its time for us procrastinators to make some foolproof toffee. Did I mention that the toffee base is my two favorite Christmas things Butter and Brown Sugar? And that its topped with melted peanut butter and chocolate and then frozen into salty sweet perfection? Okay, well, Im telling you now. In the name of keeping things simple, heres a simple little visual recipe with photos of how you can make this happen in about two seconds.