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Cultivation and uses

Benefits of Victoria Plum

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Cultivation and uses

The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used injammaking or other recipes. Plum juice can be fermented intoplum wine. In central England, a ciderlike alcoholic beverage known asplum jerkumis made from plums.


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Tree
Get rid of dandruff
Selection
Vitamin A
Health benefits of Victoria plum
Fruit shape
Rich in Vitamin C
Low in Fat
Antiinflammatory properties
Removes toxins and prevents constipation
Cuts Down Infections
Increases Immunity
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