Purchasing Tips for Buying Ugli Fruit

Here are a few tips for buying Ugli Fruit that may help you get the freshest ingredients. Well also include a few storing tips for Ugli Fruit that you might find helpful. As mentioned above, ugli fruit later in its season are generally sweeter. When at its peak ripeness most of its green blemishes turn orange. The ugli fruit should feel heavy with no signs of drying at the ends; but as the ugli fruit is commonly thick skinned, the thicker skin may not indicate it having a lot of skin and pulp and not much juice (unlike other citrus). Ugli fruit should give with slight pressure, similar to a grapefruit. Color is not important when selecting ugli fruit, and potmarks and small dents are normal. As it is an exotic tangello, storing recommendations are similar to tangerines, meaning they should be stored at room temperature or in the refrigerator, and eaten or juiced within a week of buying them.