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Cancer

Benefits of Grapes

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Cancer

Grapes contain powerful antioxidants known as polyphenols, which may slow or prevent many types of cancer, including esophageal, lung, mouth, pharynx, endometrial, pancreatic, prostate and colon.1The resveratrol found in red wine famous for heart health is a type of polyphenol found in the skins of red grapes.


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Constipation
For Healthy Liver
Prevents Cancers
Aromatherapy
Diabetic neuropathyand retinopathy
Cures Digestive and Bowel Disorders
Storage
Risks and precautions
Consumption Tips
High Blood Pressure
Maintains Cholesterol Levels
Nutritional breakdown of grapes
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