benefits of garlic

Garlic is classified as both a food and medicinal herb. It can and should be eaten as food, but it can also be taken in supplement form to augment a healthy diet when more serious health problems arise.

Garlic is safe, but it makes the breath and sweat smell rather unpleasant. If it doesn't make you odiferous, then it wasn't very useful, since the smell indicates the presence of the healing properties.

Garlic has also been shown to reduce pain and other symptoms in people with rheumatoid arthritis.

fresh garlic or preparations that mimic it need to be used. Dried or cooked garlic, as well as garlic oil, lose a significant amount of potency during processing (though they aren't worthless and are still beneficial to eat as food).

Store garlic in a cool, dark, dry place with good air circulation.

Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.

Apply

Rub the mixture into the skin; it transfers raw garlic oil directly into the bloodstream.

There are many medicinal qualities found in the herb Ginger,

This is very helpful when one has an upset stomach and has been vomiting.