Meat preparations and vegetables

Fresh fenugreek leaves are widely used in meat preparations and with other vegetables, stir fries, curries and salads. The dried leaves are used in teas, baked into breads, or sprinkled as a garnish on nearly any savory dish. It is commonly called as the kasturi methi and enhances the taste of the dish. Fresh green have a high content of minerals and necessary supplements for a low amount of calories.