Keep Anemia Away With Custard Apple
Benefits of Custard Apple
Keep Anemia Away With Custard Apple
The high levels of iron in custard apple are very beneficial for curing anemia. The fruit is excellent in treating vomiting, gout and vitamin B6 deficiency. As it contains low fat levels, it is good for maintaining optimum health.
Fighting Fatigue
Helps To Gain Weight
Magnesium
Prevents Premature Graying
Good For PimpleProne Skin
Geffner
Lowers Pigmentation Problems
Phytonutrients of Custard apple Fruit
Natural Antidote For Morning Sickness
Prevents constipation
Thwarts Off Diabetes
For A Stronger Digestive System
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