Cooking with Cumin
Benefits of Cumin

Cooking with Cumin
It s always best to use whole cumin seeds that you grind with a mortar and pestle, but cumin powder is more convenient though it loses its flavor faster than whole seeds. Whole seeds will keep for a year, when stored in a cool, dark place, while powder should be used within six months. For enhanced flavor, you may roast cumin seeds before using them.
Other benefits
Three colours of cumin
Increasing insulin sensitivity
Anti ageing Benefits
Grind Your Own
Digestion
Individual Concerns
Diuretic
Helps in alleviating womanly concerns
Tonic
Insomnia More ...
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