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Cherries reduce stroke risk

Benefits of Cherry

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Cherries reduce stroke risk

cherries provide cardiovascular benefits equal to some medications, and can improve the result even when taken with prescriptions. They believe that anthocyanins the pigments that give the tart cherries its red color may activate something called PPAR in bodily tissues, which in turn regulate fat and glucose levels and therby reduce risk factors for high cholesterol, blood pressure and diabetes.


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