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Quercetin

Benefits of Artichoke

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Quercetin

An anti carcinogen flavonoid that works as an antioxidant to protect against cancer and heart disease. We all know the dangers of high cholesterol and the increased risk of coronary heart disease and atherosclerosis. Since the 1970s, scientists have been testing cynarin in artichokes and artichoke leaf extract for their ability to reduce cholesterol levels. Cynarin in artichokes has been conclusively proven to reduce bad cholesterol dramatically.


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How to eat artichokes
Biological Effects
Cholesterol Fighter
Artichokes Are Cancer Fighters Too
How does it work
High quantities of potassium
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Vegetable
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Luteolin and Cynarin
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Selecting and Storing Artichokes
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