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Ending the meal b

Table Etiquettes

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Ending the meal b

The blade of the knife should always be inwards and the fork tines may be up or down.


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General etiquettes
Passing the food
Table etiquettes c
Ending the meal c
Placement of utensils
Eating the food b
Ending the meal b
Table etiquettes b
Eating the food d
Handling the food
Getting started a
Placement of food
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