Esophageal and stomach cancer
Benefits of Chives
Esophageal and stomach cancer
Chives has been inversely related with the risk of esophageal and stomach cancer. Several surveybased human studies have demonstrated the potential protective effects of consuming alliums, as well as reports of tumor inhibition following administration of allium compounds in experimental animals.
Vegetables
Digestion
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FLAVOR PROFILE AND USES
Beneficial for Circulatory System
Antiinflammatory Properties
AntiInflammatory
Properties
Prostate cancer
Functions
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