Esophageal and stomach cancer
Benefits of Chives
Esophageal and stomach cancer
Chives has been inversely related with the risk of esophageal and stomach cancer. Several surveybased human studies have demonstrated the potential protective effects of consuming alliums, as well as reports of tumor inhibition following administration of allium compounds in experimental animals.
Dosage and Administration
AntiInflammatory
Cooking Chives
Chives Are Hardy
Giant Siberian Chives
Culinary arts
About This Plant
Fancy up your fish
Harvesting
More about Chives
Spring Flower Salad
Spice up salad dressings More ...
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