Esophageal and stomach cancer
Benefits of Chives
Esophageal and stomach cancer
Chives has been inversely related with the risk of esophageal and stomach cancer. Several surveybased human studies have demonstrated the potential protective effects of consuming alliums, as well as reports of tumor inhibition following administration of allium compounds in experimental animals.
Chinese Chives
Improve the metabolism of the body
Nutritional breakdown of chives
Medicine
FRESH vs DRIED
Allicin
GROWING IT AT HOME
Antioxidants
AntiCarcinogenic
Help for Cancer
Digestion
Nutrients More ...
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