Chives Can Color Your Plate
Benefits of Chives

Chives Can Color Your Plate
The spring garden takes on a colorful attractive appearance when the chives (Allium schoenoprasum) bloom in May and June. The pretty lavenderpink globular flower heads of chives not only beautify the garden, but they can also be used as a garnish for salad dishes.
Aids in Digestion
Chives Nutritional Properties
Properties
Chives Basics
Soil for Chives
Spice up salad dressings
Chives are very low in calories
In the Garden
High folic content of chives
Beneficial for Circulatory System
Soups Stews Salads and Sauces
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