benefits of chives

Soups Stews Salads and Sauces

Benefits of Chives

Soups Stews Salads and Sauces
Chives are widely used in stews and soups, especially potato and asparagus soups. The chopped leaves can be sprinkled in salads or used to flavor various sauces, dips, soy mayonnaise, and sour cream. Chives can also be used to garnish cottage cheese, and potatoes.

Treatment of Hair Loss
Nutritional breakdown of chives
Banish plant mildew
An insect repellant
Help for Cancer
Strengthens Hair Follicles
Spring Flower Salad
Garlic Chive and Rice Salad
Spice up salad dressings
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