Toxicology
Benefits of Saffron
Toxicology
The following effects were reported after ingestion of saffron 5 g: severe purpura, thrombocytopenia, and severe bleeding.
Colouring and perfumery
Disease prevention
Eye problem
Usage Cooking and Eating
Anti bacterial qualities
Therapeutic applications
Contraindications
How to spot real saffron
Culinary uses
Studies on Saffron
Prepare it
Medicinal uses More ...
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