Pumpkin with Mustard Seeds

As the season changes to Fall here in New York, there are all kinds of fabulous pumpkins and squashes available. This is one of my favorite ways to cook pumpkin. Its called Auriya Kadoo and this recipe is from the Northern sate of Himachal Pradesh in India and is part of our Pahari food. I love the pungent, spicy flavors that go together to make this delicious dish.