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Use the top shelf of the oven

Ways To Reduce Your Carbon Footprint

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Use the top shelf of the oven

Of course, this depends on how technical you want to get with your food but generally speaking hot air rises. The heating mechanism is usually on the bottom of the oven but because it emits bursts of heat the top of the oven tends to be consistently hotter. While this will cook your food faster you may have to sacrifice some crispiness.


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Wash with cold water
Use rechargeable batteries
Use the top shelf of the oven
Microwave your food
Buy certified wood
Install ceiling fans
Create a wormery
Drive a hybrid
Plant a tree
Unplug your phone charger
Take a shower
Buy local
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