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Koshihikari Rice Ice Cream

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Koshihikari Rice Ice Cream

A strong local preference for Japans favorite rice, koshihikari, has long prevented foreign farmers from gaining a foothold in the lucrative Japanese rice market. Koshihikari is also used to make some of Japans finest sake. But koshihikari is one rice strain that is something of a strain to stomach when used in ice cream.


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