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What to Eat When Root salad

Forever Young Naturally Eating

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What to Eat When Root salad

Savor the earthy sweetness of carotenoid-rich carrots and red beets in a robust, clean-tasting coldseason salad. Serves four.

  • 4 carrots
  • 2 beets (uncooked)
  • generous handful sunflower seeds
  • balsamic vinegar, to taste
    Grate the carrots and beets. Toast the sunflower seeds and toss into the salad while warm. Dress with a little balsamic vinegar.


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