What to Eat When Root salad
Forever Young Naturally Eating
What to Eat When Root salad
Savor the earthy sweetness of carotenoid-rich carrots and red beets in a robust, clean-tasting coldseason salad. Serves four.
Grate the carrots and beets. Toast the sunflower seeds and toss into the salad while warm. Dress with a little balsamic vinegar.
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