Nutrition Benefits of Sapodillas

Saturated fat free, cholesterol free, low in sodium, low in fat, and an excellent source of fiber and vitamin C. the antiinflammatory effect of tannins help limit conditions like erosive gastritis, refluxesophagitis, enteritis, and irritating bowel disorders. Some other fruits that are rich in tannins include pomegranate, persimmon, grapes...etc.