Papaya and Green Tea Team Up to Prevent Prostate Cancer

Choosing to regularly eat lycopenerich fruits, such as papaya,anddrink green tea may greatly reduce a mans risk of developing prostate cancer, suggests research published theAsia Pacific Journal of Clinical Nutrition(Jian L, Lee AH, et al.)In this casecontrol study involving 130 prostate cancer patients and 274 hospital controls, men drinking the most green tea were found to have an 86% reduced risk of prostate cancer compared, to those drinking the least.