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Nutritional breakdown of watermelon

Benefits of Watermelons

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Nutritional breakdown of watermelon

One cup of diced watermelon (152 grams) contains 43 calories, 0 grams of fat, 2 grams of sodium, 11 grams ofandcarbohydrateand(including 9 grams of sugar and 1 gram of fiber) and 1 gram of fiber. One cup of watermelon will provide 17% ofandvitaminandA, 21% of vitamin C, 2% of iron and 1% ofandcalciumandneeds for the day.


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Building on Folk Medicine
Copper
Muscle and Nerve Support
Watermelon body scrub
Anti inflammatory and Antioxidant Support
Anti aging agent
Bladder problems
Alkaline forming
Magnesium
Citrulline Arginine and Nitric Oxide Related Benefits
Cancer
Digestion and regularity
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