Raksi
What to Eat in Sikkim
Raksi
Raksi is a clear distilled wine with characteristic aroma prepared from fermented starchy materials mostly Bhaate Jaanr.
Dhindo
Dal bhat
pickle
Khaja
Lassi
Gundruk
Til ko Alu
Chhena Jhili
Kodo ka Roti
Puri
Chhurpi Ningro curry
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