Raksi
What to Eat in Sikkim
Raksi
Raksi is a clear distilled wine with characteristic aroma prepared from fermented starchy materials mostly Bhaate Jaanr.
Kodo ka Roti
Phulaurah
Ras malai
Chhena Gaja
Rasabali
Saag
Dal bhat
Kinema
Pakku
Chhena Poda
Shimi ka Achar
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