what to eat in gujarat

Sev Mamra (mumra) is an Indian snack. It is a mixture of spicy dry ingredients such as puffed rice, savoury noodles (sev) and peanuts. It is a very light yet healthy dish.Regional variation of the snack varies by adding capsicum, onions, or pickled mangos.It is available in most parts of India, though it is known by different names in different regions.

The use of whole green gram or moong is very common in day-to-day gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whole new dimension to this item.

Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Unlike other recipes, Gujarati dahi kadi uses less besan and has sweet and sour taste along with comparatively thinner consistency. Whether you serve it with steamed rice, simple rice khichdi or vegetable pulav, it is surely going to tantalize your taste buds.

The state of Gujarat is located on Indias northwestern coast just above Maharashtra state. The cuisine of Gujarat is primarily vegetarian in nature. Gujarati food is a delicate balance of sweet, salty and spicy flavors. Fresh seasonal vegetables served along with various dals or beans, rice and Indian flatbreads are usually part of a typical Gujarati meal.This delicious mixed dal recipe is simple, easy to prepare and absolutely delicious. It is also a rich source of protein.The pressure cooker is absolutely indispensable in the Indian kitchen. It cooks dals, beans, lentils, vegetables, rice, chicken and lamb in mere minutes (as opposed to hours). The result is a fully cooked and tender final product that is cooked by a fast and healthy method. Pressure cookers can be a little intimidating at first, but I highly recommend using one especially for Indian meals. Pressure cookers will make your life easier and are a wonderful time saver. The newer modern pressure cookers are inexpensive and much safer to use. They are also easily available in most home and kitchen appliance stores.

Cucumber Raita is famous Indian raita (Yogurt sauce). Cool yogurts, fresh cucumbers and spices balanced spicy Indian foods. It tastes delicious with paratha and any spicy Indian veg. Mint or cilantro with jeera adds awesome tastes. Raitas serves with biryanis, spicy rice also.

I love the company of chutneys with my main dishes and always churning up some every alternate day to soothe my cravings. Coriander chutney happens to be my favorite but when it comes to preparing it, I am a bit conservative; until I eat this chutney at my Gujarati aunts place. The moment it touched my tongue, the flavors blew my mind! It has the aromatic flavors of cilantro, but there was something else which made it taste

Adadiya is famous Gujarati Winter special sweet. Adadiya is traditional Katchi and Kathiyawadi sweet. There are many ingredients in Adadiya which helps to keep body warm during winter.

Sutarfeni is a tasty sweet and peeling Indian dessert, Sutarfeni is very popular items in all our Gujarat and people can serve these sweet items in all festivals. Your guests will be impressed by you if you serve them this fine and delicate sweet. There are many varieties of sutarfeni like Gulab Sutarfeni, Kesar Sutarfeni and Dry Fruits Sutarfeni.Sutarfeni is mainly made during festivals. This is yummy in taste and can be prepared very easily. It is useful to all Ingredients for making Sutarfeni like sugar, water, and margarine. It also includes finely ground powder that is made from powdered pistachios, saffron (kesar) strands, powdered almonds (badam) and cardamom powder. After the sugar syrup is done and cooled, the katafi is covered with a damp cloth or paper towel. You can try out preparing yourself at home.

Kansar is a sweet dessert dish from the Gujarat in Indian subcontinent, whose main ingredients are cracked wheat and jaggery. Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.

This dish is famous in the khambat area of Gujarat.