Home Remedies
101. Memory improvement
1. Take a mixture of 1 teaspoon honey and a pinch of finely powdered cinnamon (dalchini) every night regularly.
2. Take ½ teaspoon black cumin (kala jeera) powder and mix it with honey. Eat small quantities of it twice a day.
3. Mix 1 teaspoon each amla root powder and white sesame seed (safed til) powder. Add 1 teaspoon honey and eat every day for a few days.
2. Take ½ teaspoon black cumin (kala jeera) powder and mix it with honey. Eat small quantities of it twice a day.
3. Mix 1 teaspoon each amla root powder and white sesame seed (safed til) powder. Add 1 teaspoon honey and eat every day for a few days.
102. Menstrual pains
1. Boil 1 teaspoon saffron (kesar) in ½ cup water. Let it reduce to become 1 tablespoon. Divide this decoction into three portions and take with equal quantities of water, thrice daily for a couple of days.
103. Menstruation delay
1. Take ½ teaspoon finely ground cinnamon (dalchini) every night along with 1 cup milk.
2. Powder 1 teaspoon dried mint (pudina) leaves and take with 1 teaspoon honey, thrice daily. w 6 to 8 almonds, crushed and mixed in 1 cup milk along with 1 egg yolk (white), ½ teaspoon sesame powder (til ) and 1 teaspoon honey. Take once or twice a day.
2. Powder 1 teaspoon dried mint (pudina) leaves and take with 1 teaspoon honey, thrice daily. w 6 to 8 almonds, crushed and mixed in 1 cup milk along with 1 egg yolk (white), ½ teaspoon sesame powder (til ) and 1 teaspoon honey. Take once or twice a day.
104. Menstruation excessive bleeding
1. Grind some bel leaves into a fine paste. Take 1 teaspoon with warm water and drink some cold water as well.
2. Grind 10 fresh lead buds of figs (anjeer) and apply on the lower abdomen below the navel for a few hours. Repeat this frequently.
3. Boil 1 teaspoon coriander (dhania) seeds in 2 cups water till it is reduced to 1 cup. Add sugar to taste and drink when lukewarm. Repeat twice or thrice a day.
2. Grind 10 fresh lead buds of figs (anjeer) and apply on the lower abdomen below the navel for a few hours. Repeat this frequently.
3. Boil 1 teaspoon coriander (dhania) seeds in 2 cups water till it is reduced to 1 cup. Add sugar to taste and drink when lukewarm. Repeat twice or thrice a day.
105. Menstruation painful and irregular
1. A piece of fresh ginger (adrak), ground and boiled in a cup of water. The infusion is taken thrice daily after meals along with sugar.
106. Morning sickness
1. Mix 1 teaspoon each fresh juice of mint (pudina) and lime along with 1 tablespoon honey. Take 3 times a day.
2. Mix juice of 15-20 tender curry leaves (curry patta) with 2 teaspoon lime juice and 1 teaspoon sugar. Take in the morning.
3. Mix 1/8 teaspoon nutmeg (jaiphal) powder with 1 tablespoon freshly extracted amla juice. Take 3 times a day.
4. ½ teaspoon ginger (adrak) juice with 1 teaspoon each fresh lime and mint (pudina) juice mixed with a tablespoon of honey, taken frequently
2. Mix juice of 15-20 tender curry leaves (curry patta) with 2 teaspoon lime juice and 1 teaspoon sugar. Take in the morning.
3. Mix 1/8 teaspoon nutmeg (jaiphal) powder with 1 tablespoon freshly extracted amla juice. Take 3 times a day.
4. ½ teaspoon ginger (adrak) juice with 1 teaspoon each fresh lime and mint (pudina) juice mixed with a tablespoon of honey, taken frequently
107. Mosquito bite
1. Apply lime juice diluted with water on body.
108. Mouth infection
1. Powder dried mint (pudina). Use as toothpowder.
109. Mouth Inflammation
1. Soak 1 tablespoon crushed liquorice (mulathi) root in 2 cups water for 2 to 3 hours and use it for gargling frequently.
110. Mouth ulcers chhale
1. Mix some coconut milk with honey and massage the gums 3 to 4 times a day.
2. Gargle with (or apply) freshly extracted coconut milk from a ripe coconut frequently.
3. Mix the pulp of a ripe bel fruit with jaggery (gur) and eat once a day.
4. Mix 1 tea cup bel pulp with 1 teaspoon sugar and eat early morning on an empty stomach for 3 days.
5. Coriander (dhania) decoction prepared by boiling 1 teaspoon coriander seeds (saboot dhania) in 1 cup water, gargled when lukewarm, frequently.
6. Chew one or two tender leaves of fig (anjeer) and leaf buds frequently and wash the mouth with warm water.
7. Soak 1 tablespoon crushed liquorice (mulathi) root in 2 cups water for 2 to 3 hours and use it for gargling frequently.
8. Boil 2 tablespoon fenugreek (methi) leaves along with ½ cup green gram (moong dal) and 10 small onions. Eat regularly.
9. Fenugreek seeds (methi dana), fried and powdered. This is added to drinking water. Drink 2-3 times daily for 2-3 days. 10. An infusion of fenugreek (methi) leaves gargled 5-6 times daily for a couple of days.
2. Gargle with (or apply) freshly extracted coconut milk from a ripe coconut frequently.
3. Mix the pulp of a ripe bel fruit with jaggery (gur) and eat once a day.
4. Mix 1 tea cup bel pulp with 1 teaspoon sugar and eat early morning on an empty stomach for 3 days.
5. Coriander (dhania) decoction prepared by boiling 1 teaspoon coriander seeds (saboot dhania) in 1 cup water, gargled when lukewarm, frequently.
6. Chew one or two tender leaves of fig (anjeer) and leaf buds frequently and wash the mouth with warm water.
7. Soak 1 tablespoon crushed liquorice (mulathi) root in 2 cups water for 2 to 3 hours and use it for gargling frequently.
8. Boil 2 tablespoon fenugreek (methi) leaves along with ½ cup green gram (moong dal) and 10 small onions. Eat regularly.
9. Fenugreek seeds (methi dana), fried and powdered. This is added to drinking water. Drink 2-3 times daily for 2-3 days. 10. An infusion of fenugreek (methi) leaves gargled 5-6 times daily for a couple of days.
