Cooking
Benefits of Cloves

Cooking
Ground cloves and whole cloves are used for seasoning in cooking around the world. It is common to use cloves to flavor pickles, ham and mincemeat. Cloves also go well with cooked apples. Some cake recipes also include ground cloves.
Nausea and vomiting
Use cloves to flavour food
Clove buds
Considerations
Colds Flu Bronchitis Fever and Whooping Cough
Can lower your cholesterol levels
Dental care
Flower buds
Fatigue and Drowsiness
Cough and breath
Athletics foot nail fungus and skin problems
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