Cooking
Benefits of Cloves

Cooking
Ground cloves and whole cloves are used for seasoning in cooking around the world. It is common to use cloves to flavor pickles, ham and mincemeat. Cloves also go well with cooked apples. Some cake recipes also include ground cloves.
Blood circulation
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Cloves used
Antibacterial and Anti carcinogenic properties
Insect Repellent
Temporarily treat a toothache
Aphrodisiac properties
Treat scrapes and bruises
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