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Benefits of Cloves

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Cooking

Ground cloves and whole cloves are used for seasoning in cooking around the world. It is common to use cloves to flavor pickles, ham and mincemeat. Cloves also go well with cooked apples. Some cake recipes also include ground cloves.


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Considerations
Use cloves in the household
Flavoring Agent
Aphrodisiac
Warts
Supplementing With Cloves
High levels of antioxidants
Blood purification
Temporarily treat a toothache
Habitat
Toxicity
Colds Flu Bronchitis Fever and Whooping Cough
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