Tips before buying

Orange or yellow is the natural shade of the apricot fruit. If you come across fruits in the market that have an additional reddish tinge, be careful before buying. The reddening of the apricot fruit is due to the presence of sulphur di oxide which is a preserving agent. It is inorganic and is harmful to the human body upon consumption. Brown is also an acceptable colour. People who suffer from allergies must bear caution before buying such fruits. The best way to consume apricots is in its dry form as it is most natural and safe this way.