what to eat in rajsthan

What to Eat in Rajsthan

Rajasthani cuisine offers an amazing variety of mouthwatering dishes.
11. Kadka
Heat ghee in a kadai and add the flour.roast, stirring continuously for eight to ten minutes or till it turns red.Add water, stir and cook for five minutes or till it is a little thick. add more water if required. Add sugar and mix.cook for five more minutes or till it leaves the sides of the pan Serve hot
12. Dal Batti Churma
Recognised as a Rajasthan speciality, Dal batti churma, is a wholesome Rajasthani meal. Dal, or lentil curry, is served with Bhatti, a roundel of stuffed flour that's baked in a charcoal fire or oven. Choorma is a sweet dish made with flour, jaggery or sugar and ghee.Bhatti comes in varieties acts as a substitute for rotis. You could opt for plain batti, or try the more exotic masala, dry fruit or missi battis. Batti is made out of wheat, flour, millet or a mix of maize and wheat flour, with loads of ghee. There is also an unending variety in churma the colour of which depends on the ingredients. To relish Dal bhatti churma at a nominal expense, check out the dhabas near Sindhi Camp (Central) Bus Stand.
13. Mawa Kachori
A kachori filled with mawa and sugar syrup, this delicacy is not to be missed. It is available at all sweet shops. In Jaipur, try famous sweet shops such as Rawat sweets and Kanji sweets near the bus stand and at LMB, Johri Bazar.
14. Mirchi Bada
Sharing prime spot with samosas and kachoris in the snack market are Mirchi Badas green chillies dunked in besan and deep fried. You can even find vendors selling these on makeshift handcarts by the roadside.
15. Rajasthani Subji
Gatte ki subji, Rajasthani curry, Mangori, Pakodi and Ker Sangari, the traditional subjis, are part of the daily meals here. A papad plain or masala is a must to sum up meals, as a tradition in Rajasthan.
16. Chapati and Roti
What is interesting about Rajasthan is the variety of rotis one gets, even in the smallest eating place. Bajre Ki Roti, Makki Ki Roti, Jau Channa Ki Roti, Besan Ki Roti, Cheelra, Paratha, Puri, Methi Puri, Rumali Roti
17. Bajre ki Khichdi
Khichdi is an easy to digest healthy Indian food preparation made from rice and lentils. It is a very popular dish across India and other countries. The dish is widely prepared in many Indian states like Gujarat, Maharashtra, Rajasthan and Bengal. Vegetables such as cauliflower, potato, and green peas are commonly added.
18. Besan Ki Chakki
Dilkushar, popularly known as besan ki chakki, is a traditional Rajasthani sweet made of Gram flour. Gram flour is a major ingredients here and used to make some of the delicacies like Khatta, gatta ki sabji, pakodi, powedered lentile are used for mangodi, papad. This mithai is also called Besan ki Chakki or Mohanthal usually made at weddings and on special occasions.
19. Dal Bati Churma
Dal Bati Choorma is a Rajasthani Dish which has three main servings Dal(lentil), Bati (baked wheat balls) and Choorma (sweet cereal powder). Dal is served with Bati and Churma. The preparations take longer as compared to other Indian dishes as all the three servings are prepared separately. It is one of the most common preparation in all kinds of functions, including religious occasions, wedding ceremonies and birthday parties in Rajasthan.
20. Moong Dal ka Halwa
Moong Dal ka Halwa is a unique sweet dish of lentils sweetened with milk and sugar. This calorie laden halwa is often prepared during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moong Dal ka Halwa is a very popular dish across India and other countries. This dessert is very common in the States of Uttar Pradesh and Rajasthan. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus.