What to Eat in Andhra Pradesh
The biryani ,Pickles and chutneys, called pachchadi in Telugu are particularly popular in A.P.
41. Palathalikalu
Palathalikalu is a sweet dish made during Sankranthi in Andhra Pradesh, India. It is said to be very delicious. It is more popular in Guntur district.
42. Kobbari Lavuju
Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.
43. Pootharekulu
Pootharekulu or Poothareku (singular) is a popular sweet from Andhra Pradesh, India. 'Pootha' is coating and 'Reku' (plural Rekulu) is sheet in Telugu. PoothaRekulu are also known as
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