weird fruit

Safou is an evergreen tree found in the humid tropical forests of Africa, as far south as Angola, and as far north as Nigeria. The fruits are also known as African pears and are oblong dark blue to violet fruits up to 14cm in length, with pale green flesh inside. These fatty fruits have been said to have the ability to put an end to starvation in Africa, as 48% of the fruit is made up of essential fatty acids, amino acids, Vitamins and triglycerides. The have estimated that a one hectare plantation would be able to produce 78 tons of oil, and all parts of the plant can be used.

The Marula is a deciduous tree native to Southern and Eastern Africa. The distribution of the tree throughout Africa, follow the migratory patterns of the Bantu people, as it was an important source of food, and they planted more trees along their way. The green fruit ripens and turns yellow, the white flesh inside is succulent and has a very distinct flavor. After falling off the tree, the fruit will start to ferment and these draw in animals, like elephants and baboons, for a slightly alcoholic treat. The fruit is also used to make a popular liqueur called Amarula, which can be found at any dutyfree liquor store at airports.

Salmonberrys are native to the west coast of North America, stretching from midway through Alaska, all the way down to California. They are found in moist forests and create dense thickets. The fruit looks similar to raspberries, but are more orange in color. They are sweet when eaten raw, but are often processed into juice, wine, candies and jams.

Salak fruit, also known as the snake fruit, comes from a species of palm native to Indonesia. These fruit grow at the base of the palm, and gained the name snake fruit from their red brown, scaly skin. The skin is easily removed, and inside are 3 white, sweet segments that each contain a large black inedible seed. When eaten, the fruit have a slightly acidic but sweet flavor, and the consistency of apples.

The Star apple is a fruit native to the lowlying areas of Central America and the West Indies. The underside of the evergreen leaves shine with a golden color from a distance, and the tree carries small white to purple flowers with a sweet fragrance. The fruit is round, purple and has a thick, latex filled skin. If the fruit is cut horizontally, a clear star pattern can be seen in the white purple pulp. The fruit is delicious fresh, with a intense sweet taste.