street food in india

Paneer roll, a tongue tickling and spicy masala of grated or crumbled paneer wrapped in chapati or paratha, is a treat to taste buds at anytime anywhere.

Ice cream is a frozen food, typically eaten as a snack or dessert, usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours.

Nankhatai are shortbread biscuits popular in India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit.

Soupis a primarily liquidfood, generally served warm (but may be cool or cold), that is made by combining ingredients such asmeatandvegetableswithstock,juice, water, or anotherliquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming abroth.

Gulab jamun is a milksolidsbased dessert, popular in countries of South Asia such as India, Sri Lanka, Nepal, Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica.

Rasgulla is a syrupy dessert popular in the Indian subcontinent, especially in Odisha, West Bengal and Mauritius. The dish originated in Odisha centuries ago, while a whitish spongy variant became popular in Bengal in the 19th century.

Gajar Ka Halwa is a sweet dessert pudding associated mainly with the North India and Pakistan. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood.

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia. After water, it is the most widely consumed drink in the world.

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.