new years food ideas

For a great hand held treat, Nadia G. combines a classic Italian dessert with a popular American one. Booze in dessert for New Years? Yes, please.

What are you toasting with at midnight? You could go with traditional bubbly, or try Giadas blissini, made with Prosecco, Italys champagne.

The Italian herb nipitella is a member of the mint family and has a strong, refreshing taste that contrasts nicely with the earthiness of the porcini mushrooms. Cant find nipitella? Substitute with a combo of mint and thyme.

Surprise guests with a taste of nostalgia by passing around Zac Youngs grown up smores.

Break out of the new years champagne rut and make this sangria with Cava, Spanish sparkling wine. Its delicious and often less expensive than the French variety.

This sweet and salty flatbread is an ideal way to start the party as guests are mingling.

Any holiday party worth attending offers multiple desserts. This one is perfect for a buffet just let your guests dig right in.

Take the champagne and orange juice classic to a new level with Tylers easy orange cream granita floated with bubbly.

Start the party with Michael Chiarellos meat and cheese plate and a bottle of red wine to bring out the best in the classic Spanish pairing.

Zac Youngs name for his Banana Spiced Rum Pudding in a Dark Chocolate Shell is very New Years Eve appropriate.