mouthwatering foods to try

Rich cream, peas and mushrooms are a match made in heaven. It is a dish that rules every North Indians taste buds.

Another North Indian dish, it is one of the vegetarian dishes that tastes better than non veg curries, with its sweet and spicy taste.

A classic North Indian recipe, prepared with perfectly minced meat and soft green peas, keema mattar curry is a popular dish on our menu.

Cooked with tender chicken, tomato puree and cream, this Punjabi dish is a must try.

Primarily a Pakistani dish, improvised by North India, it is prepared with sliced mutton cooked in mild sauce, with green peas and onions. It melts as soon as it lands on your tongue.

An exquisite Himachali dish, it is as delicious as its name suggests. This curry is prepared with onion slices and a hint of garlic.

Cooked with coconut, coriander and lime, this coastal curry leaves a delicious taste in your mouth.

A famous South Indian dish, it is a watery chicken curry cooked with roasted spices with luscious flavour.

Native to Goa, this curry is a mixture of various traditions. It is a hot and spicy chicken curry and tastes best with rice.

This mouthwatering warm creamy curry, prepared with coconut milk, sauce and prawns, is a perfect kick start to your day. It is one of the most loved Goan dishes.