great ways to eat corn

As the United States celebrates National Corn Fritter Day on July 16 take a look at some mouthwatering recipes for fritters and more to turn sweet kernels of corn into something even more delicious with just a few ingredients.

Just add some eggs and chili sauce to kernels of corn and fry in butter until they are golden brown to get this delicious snack.

This bite size sausage coated with corn flour is best served with honey mustard mayonnaise.

The outside of these little nuggets coated in a cornmeal mixture should be crispy and golden brown. The very inside should still be a little molten and goat cheesy when served.

These deep fried balls of corn kernels diced pancetta and mixed hot chilli s burst with flavour.

In North Carolina these oblong shaped hushpuppies are served with your plate of cue.

The tangy minty avocado salsa makes this pan fried dish irresistible.

These spicy crispy corn patties taste fantastic with avocado sauce and fresh tomatoes.

This is a great side dish to go with roasted chicken legs and a tomato and cucumber salad.

Serve these fritters containing scallions paprika and cilantro with salsa on the side.