bizarre cuisines people actually enjoy eating

Shirako is a Japanese delicacy that we are pretty sure will never become popular in the West. Why you may ask? Because Shirako is the sperm sack of a blowfish or cod (and the crowd goes EEEEEW). Its reportedly very rich, buttery, and creamy

A favorite in the Southwest United States, Southern fried rattlesnake is said to taste a little like frog legs. Experts advise that before cooking the meat, you boil it off the bones. Then dip it in egg and cover it in seasoned salt mix, flour, and breadcrumbs.

They say that tuna eyeballs taste like squid and is considered quite tasty in Japan. The eyeballs also have Dha, a polyunsaturated omega 3 fatty acid which is a major structural fat in the brain. So if you can get over the fact that your food is literally staring at you as it goes into your mouth and down your throat, tuna eyeballs are quite healthy for you.

One of the best known bush foods is also one of the more elusive. The grub is the larva of a moth and generally only found in central Australia.

The Ying Yang fish is a sea food dish in which the fish is deep fried but remains alive after cooking. The dish is particularly popular in Taiwan and China. However, this dish has received condemnation and much criticism for its cruelty.