ice cream

Ice Cream

Ice cream is a frozen dessert usually made from dairy products, such as milk and cream.
11. Mint Chocolate Chip Ice Cream
Milk, cream, sugar, corn syrup, non fat dry milk, whey, chocolate liquor, corn starch, cocoa, cocoa processed with alkali, cocoa butter, soya lecithin, salt, FDA approved flavor, alcohol, water, FD&C yellow 5, FD&C blue 1, citric acid, sodium benzoate, mono and diglycerides, cellulose gum, polysorbate 80, carrageenan, locust bean gum, guar gum
12. Orange Pineapple Ice Cream
"Milk, cream, sugar, corn syrup, non fat dry milk, whey, crushed pineapple, fructose, water, C.M.C., natural flavors, turmeric color, FD&C red 40, sodium benzoate, mono and diglycerides, cellulose gum, polysorbate 80, carrageenan, locust bean gum, guar gum"
13. Rocky Road Ice Cream
Milk, cream, sugar, corn syrup, non fat dry milk, whey, water, high fructose corn syrup, cocoa, salt, citric acid, potassium sorbate, peanut virginias blanched extra large, cocoa powder, modified corn starch, dextrose, gelatin, artificial color blue 1, natural and artificial flavor, tetrasodium pyrophosphate, mono and diglycerides, cellulose gum, polysorbate 80, carrageenan, locust bean gum, guar gum
14. Strawberry Cheesecake Ice Cream
Milk, cream, sugar, corn syrup, non fat dry milk, whey,water, high fructose corn syrup, cream cheese powder, skim milk, cheese cultures, salt, enzymes, modified food starch, citric acid, vanilla, natural flavors, sodium benzoate, strawberry puree, tapioca starch, , FD&C red 40, FDA approved flavor, propylene glycol, acacia gum, xanthan gum, mono and diglycerides, cellulose gum, polysorbate 80, carrageenan, locust bean gum, guar gum
15. Swiss Chocolate Almond Ice Cream
Milk, cream, sugar, corn syrup, non fat dry milk, whey, water, high fructose corn syrup, whole evaporated milk, cocoa, hydrogenated vegetable oil, cottonseed oil, soya lecithin, coconut oil, palm kernel oil, salt, sodium benzoate, citric acid, BHA, almonds, mono and diglycerides, cellulose gum, polysorbate 80, carrageenan, locust bean gum, guar gum
16. Vanilla ice cream
A major use of vanilla is in the flavouring of ice cream. In North America and Europe the most common use of vanilla flavouring is for ice cream, and many people consider it to be the default or plain flavour.
17. Lime Sherbet ice cream
Lime sherbet combines the ingredients of lime sorbet with dairy, in the form of milk or heavy cream. You get to keep the sweet and tart fruit flavor of the sorbet while adding some of the great benefits of ice cream. Citrus fruits like lime and orange are classic flavors for sherbet. Try making both of them and swirling them together to make your own rainbow sherbet.
18. Mocha Chip Ice Cream
In a medium bowl, use a Cuisinart Hand Mixer or a whisk to combine the milk, granulated sugar, espresso powder, and cocoa until dissolved, about 1 - 2 minutes on low speed. Stir in the heavy cream and vanilla.Assemble the Cuisinart ICE-20 Frozen Yogurt-Ice Cream & Sorbet Maker. Turn the machine ON; pour mixture into freezer bowl, and let mix until thickened, about 25 - 30 minutes. Add the mini chocolate morsels during the last 5 minutes of mixing. The ice cream will have a soft creamy texture. If desired, transfer the ice cream to an airtight container and place in freezer until firm, about 2 hours to ripen.
19. Black Raspberry ice cream
Mouth-watering black raspberry swirls and rich chocolatey chips come together to make Breyers Black Raspberry Chocolate a luscious treat.
20. Banana ice cream
Making this recipe is like doing a magic trick: whip up plain frozen bananas and end up with the creamiest, dreamiest ice cream you ever tasted. You have to try it to believe it.