benefits of quince

Quince is a rather unusual fruit that is closely related to apples and pears. Its scientific name is Cydonia oblonga, and it is the only member of its genus Cydonia. The quince tree is deciduous and rather small, while the valuable ripened fruit is yellowish gold color and somewhat similar to pears in shape and consistency. The value of the fruit as a food item dates back a long time, but the small tree is often grown for its ornamental quality as well, because of its attractive pale pink blossoms.

Quinces most likely came from Northern Iran, accompanied by cultivation in Mesopotamia dispersing all through Crete and beyond. Several botanists calculate that it was 4,000 years back whenever Caucasus regions very first grown quince in a commercial sense. Even now, these nations generate quince in higher amounts. Turkey, as an example, continues to be one of many biggest cultivator of the fruits, 2nd only to China. 2009 figures from the FAO uncover Iran, Uzbekistan,

Besides being a readily available and delicious fruit, quince is also valued because of its important place in human health. Quince is a rich source of vitamin C, zinc, potassium, copper, iron, and dietary fiber. Also, quince is rich in certain organic compounds like catechin, epicatechin, limonene, and various other phytonutrients, all of which contribute to the health benefits of quince.

It seems as though cancer is one of the most frequently discussed diseases in recent history. Therefore, anything that can reduce the chances of developing cancer usually becomes quite popular. The high level of antioxidants, including phenolic and phytonutrient compounds, found in quince is very effective in neutralizing or eliminating free radicals in the body. Free radicals are the dangerous byproducts of cellular metabolism than can cause healthy cells to mutate or die. The antioxidant compounds found in quince have been directly connected to reduced chances of developing various types of cancer.

One of the best ways to keep your weight down and guarantee a speedy metabolism that will keep your system running optimally is to improve your digestion. Quince is high in dietary fiber, as are most fruits, but the significant levels mean that your gastrointestinal system works more efficiently and regularly. You will have more energy and keep your excess waste weight down by improving your digestive health.

Beyond the general functioning of the digestive tract that dietary fiber facilitates, it can also help to prevent certain gastrointestinal conditions like Inflammatory Bowel Disease (IBD), various cancers, or diverticulitis. The catechin and epicatechin contained in the fiber will bind with certain cancer causing toxins that are found in the colon, thereby protecting the mucus membrane of that important organ system.

The high level of antioxidants and vitamins found in quince are very beneficial for keeping your skin looking healthy and young. Antioxidants eliminate the damage that free radicals due to skin cells, thereby reducing the appearance of wrinkles, eliminating blemishes, and helping to defend your skin against the effects of UV radiation.

Potassium is one of the most important minerals in the human body, because it is essential for maintaining blood pressure and facilitating effective fluid transfer in the bodys cells. In terms of blood pressure, potassium causes the blood vessels and arteries to relax, thereby reducing the strain on the cardiovascular system. This can decrease the chances of developing conditions like atherosclerosis, which can lower your risk for coronary heart diseases, heart attacks, and strokes.

Quince has long been praised for its ability to control allergic reactions. When applied as a salve or gel on the skin, it can benefit atopic dermatitis and other similar skin conditions. The high levels of vitamin C also help to control inflammation and improve the health and appearance of your skin.

Quince has a huge amount of antioxidants, but the other vitamins, such as vitamin C and E, also boost the immune system in various ways. For example, vitamin C stimulates the immune system to increase the supply of white blood cells, which are the first line of defense against pathogens, viruses, and bacteria in the body.