benefits of garlic

Garlic ? whether pickled or pureed, baked or boiled ? is the cornerstone of cuisines the world over, featuring in everything from Spanish soups to quince aioli

Small amounts of garlic taken can help relieve gas in the stomach.

garlic has been used for its natural antibiotic, anti-viral, and anti-inflammatory properties. Eating raw garlic rather than supplements, dried or cooked garlic has been shown to be significantly more advantageous for health.

Garlic makes a wonderful health supplement for many people but the so-called "garlic cure" is no substitute for the basics: sensible eating and appropriate exercise. Garlic should be seen as part of a healthy lifestyle.

If you are eating raw garlic or drinkingfresh garlic juice, you are going to get garlic breath and people around might start complaining that your breath stinks.

rispy and delicious as this one will be. Remember to crush the

Garlic is easy to grow and produces numerous bulbs after a long growing season. It is frost tolerant. Beyond its intense flavor and culinary uses, the stinking rose

To grow garlic, you plant the?cloves, the sections of the?bulb; each clove will produce a new bulb. The largest cloves generally yield the biggest bulbs

Garlic is known to have anti-inflammatory property. It can help the body fight against allergies. The anti-arthritic property of garlic is due to diallyl sulphide and thiacremonone.

Garlics aphrodisiac property is due to its ability to increase the circulation.